The popularity of Greek yoghurt across the world comes as no surprise considering its high-density and thickness as well as their exemplary flavour that makes it different from regular yoghurt. It is also considered by many to be a super food that can keep you satisfied for several hours. One of the biggest differences between the two types of yoghurt is that Greek yoghurt is strained whereas regular yoghurt is not. This straining process is aimed at extracting whey from the yoghurt.
The health benefits that come with taking Greek yoghurt regularly are also one of the biggest reasons for its popularity. Greek yoghurt is highly nutritious as it contains all the essential nutrients and can also help you lose weight. Because of the many health benefits that come with taking Greek yoghurt, many people are looking to learn the skills of making Greek yoghurt at home. This website provides you with all the guidelines for making quality Greek yoghurt in the comfort of your home without using any fancy ingredients or equipment.
Making Greek yoghurt at home is a pretty straight forward process that you can easily manage without any sophisticated equipment and ingredients. The first step in making Greek yoghurt at home is heating the milk over a medium flame and stirring regularly to prevent the milk from forming a skin at the top. After heating the milk, report should be transferred to a bigger pot filled with ice and water for cooling. You should then form a perfect blend of warm milk and plain yoghurt in a separate bowl and all the rest of the milk while mixing until it is perfectly blended. The bowl containing the mixture is then covered with a lid and wrapped in a moist warm clothes after which it is placed in an oven for at least six to eight hours or overnight. A mesh sieve and cheese cloth are then used to strain the yoghurt.
You can also use the whey that has been extracted from the yoghurt for different purposes. Depending on your preferences, you can president added to a smoothie or add it as it is for extra nutritional content. It can also be used as an alternative for buttermilk, milk, or water when baking.
Homemade Greek yoghurt just better and it can make the perfect dish even on its own. It can also be used in many different tantalizing recipes especially if you make too much yoghurt then you can actually use. Frozen yoghurt cups and blueberry yoghurt cookies are perfect examples of some of the dishes you can try making.